An informational catalogue of our items, their weights and packaging. The site shows no prices and offers no online purchasing; for availability and supply terms, please contact us directly.
Our range focuses on the items a commercial kitchen needs every day. For each item we stay with one consistent factory rather than moving between suppliers, because a stable specification matters far more to a restaurant than pointless variety. Every item shown here is available in wholesale packaging and suited to heavy use.
Mozzarella is the backbone of any modern restaurant or bakery kitchen. We import it from specialised European plants that use fresh cow's milk and precise ripening methods, giving the cheese excellent melt behaviour and a firm, elastic stretch when baked.
Rich milky flavour, ideal for hot dishes and especially pizza.
A firm block that is easy to slice or shred in-house. It melts evenly without releasing excess oil and keeps its golden colour after baking. A good fit for kitchens that prefer to prepare their cheese fresh every day.
Ready to use straight away for maximum kitchen efficiency.
Packed in sealed bags with an anti-caking agent that keeps the shreds separate, saving preparation time during rush hours and reducing waste. A favourite of restaurant chains and fast-food outlets.
Cheddar adds depth of flavour and a distinctive colour. We supply grades suited to pizza, sandwiches and baked dishes, with a careful balance between saltiness and fat content.
A premium cheddar block with superb melt and a distinctive taste.
Usually blended with mozzarella at around 30% for a richer colour and a clearer flavour. Consistent from batch to batch, which matters to kitchens that rely on the same taste all year round.
